Hey y’all! Today, I’m excited to share a classic recipe that’s as warm and comforting as a Sunday dinner at Grandma’s house. We’re diving into Grandma’s Oatmeal Pie, a delightful treat that’s perfect for any occasion. This pie is packed with flavor and nostalgia, bringing back sweet memories with every bite. Let’s get started, shall we?
Check Out This Gorgeous Oatmeal Pie!
Just look at this beautiful slice! It’s golden brown and oozing with goodness. If this doesn’t make your mouth water, I don’t know what will!
Ingredients
Here’s what you’ll need to whip up this homemade goodness:
- 1 unbaked pie crust
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup corn syrup
- 1/2 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 1/2 cup chopped nuts (optional, but highly recommended!)
Instructions
Now that you’ve gathered all your ingredients, let’s bake this pie:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the brown sugar, granulated sugar, and corn syrup until well combined.
- Add the melted butter, eggs, and vanilla extract. Whisk until the mixture is smooth and creamy.
- Stir in the oats and nuts, making sure they are evenly distributed throughout the filling.
- Pour the oat mixture into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 40-50 minutes or until the filling is set and the top is golden brown. A knife inserted in the center should come out clean.
- Once done, let it cool on a wire rack before slicing. Serve warm or at room temperature, and enjoy with a scoop of vanilla ice cream if you’re feeling fancy!
There you have it, folks! A slice of Grandma’s Oatmeal Pie that’s bursting with flavor and love. Perfect for dessert or even just to snack on. Treat yourself and your family to this sweet delight because nothing says love like a homemade pie. Enjoy!