When it comes to comforting treats that warm the heart and bring back memories of family gatherings, Old Fashioned Southern Tea Cakes rank high on the list. These delightful cookies are perfect for sipping with your favorite cup of tea or coffee, and they bring a taste of nostalgia with every bite. Let’s dive into the world of baking and whip up a batch of these timeless goodies!
Old Fashioned Southern Tea Cakes
These tea cakes are not just any cookies; they are soft, buttery, and filled with the love of Southern tradition. Grab your apron and let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This will take about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overwork the dough.
- With floured hands, form small balls of dough and place them on the prepared baking sheet, leaving space between each cookie as they will spread a little while baking.
- Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers should be soft.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust with powdered sugar before serving for a touch of sweetness!
These Old Fashioned Southern Tea Cakes are sure to become a cherished recipe in your household. They embody the spirit of togetherness and sweet moments shared over a cup of tea. Enjoy them with friends and family or keep them all to yourself—they’re just that good!