Omis borscht –Borscht is a vibrant and hearty soup that is deeply rooted in Eastern European cuisine, particularly enjoyed in countries like Ukraine and Russia. This delightful dish is known for its rich color and flavor, largely derived from its key ingredient, beets. Below, you will find a comprehensive guide to preparing this delicious recipe.
Borscht – Yummy Recipe
This traditional borscht recipe not only captivates with its vivid hue but also offers a comforting and satisfying experience. The unique combination of ingredients results in a flavorful dish perfect for any occasion.
Ingredients
- 2 medium beets, peeled and grated
- 1 medium onion, chopped
- 2 medium carrots, grated
- 1 medium potato, diced
- 1 cup of cabbage, shredded
- 4 cups vegetable or beef broth
- 2 tablespoons tomato paste
- 1 tablespoon vinegar
- Salt and black pepper to taste
- Fresh dill, finely chopped (for garnish)
- Sour cream (for serving)
Instructions
- In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onions and sauté until they are softened and translucent, about 5 minutes.
- Add the grated beets, carrots, and diced potatoes. Continue to sauté the mixture for about 10 minutes, stirring occasionally.
- Stir in the tomato paste, vinegar, and broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes.
- Add the shredded cabbage and simmer for an additional 10-15 minutes, until all the vegetables are tender.
- Season the soup with salt and black pepper to taste. Adjust the acidity and sweetness by adding more vinegar or a pinch of sugar if needed.
- Serve hot, garnished with fresh dill and a dollop of sour cream for a creamy finish.
This borscht recipe is not only easy to make but also highly adaptable. Feel free to experiment with additional ingredients such as potatoes or green beans to suit your taste. Whether served as a starter or a main course, borscht brings warmth and comfort to the table.
