On the go casserole –Gather ‘round, y’all! It’s time to whip up something soulful that will warm your hearts and fill your bellies. Today, we’re diving into a comforting dish that hits all the right notes—Grandma’s Ground Beef Casserole. This recipe is perfect for family gatherings, Sunday dinners, or even those nights when you just need some good ol’ comfort food. Let’s get to it!
Grandma’s Ground Beef Casserole
Check out this mouthwatering image that perfectly captures this dish’s essence!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 cup frozen mixed vegetables
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta (like elbow macaroni)
- 2 cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic. Cook until the beef is fully browned and the onions become translucent.
- Drain any excess grease, then stir in the tomato sauce, diced tomatoes, mixed vegetables, Italian seasoning, salt, and pepper. Let this simmer for about 10 minutes, allowing the flavors to blend.
- Preheat your oven to 350°F (175°C) while your beef mixture is simmering.
- In a large mixing bowl, combine the cooked pasta with the beef and vegetable mixture. Stir well to ensure everything is evenly combined.
- Transfer the mixture to a greased casserole dish. Top with the shredded cheddar cheese, spreading it evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once done, allow it to cool for a few minutes before serving. Enjoy this hearty dish straight from the oven, and watch everyone dig in!
This casserole is not just a meal; it’s a reminder of love, family, and shared moments. Serve it with a side salad or some crusty bread for a complete meal that’ll have everyone asking for seconds. So, let’s bring the family together, dish it out, and make some memories!