Hey y’all! Today, we’re diving into a delicious, mouth-watering One-Dish Rockfish Recipe that’s sure to have everyone at the table beggin’ for seconds. This dish is perfect for a casual dinner night or when you want to impress your friends with a meal that looks fancy but is oh-so-easy to make. So, grab your apron, and let’s get cookin’!
One-Dish Rockfish
Check out this scrumptious image of what we’re about to create!
Ingredients:
- 1.5 pounds of rockfish, cut into fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 bell pepper, sliced
- 1 onion, chopped
- 1 cup cherry tomatoes, halved
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C) and get ready for some kitchen magic!
- In a large baking dish, lay down your rockfish fillets and drizzle ‘em with olive oil.
- Sprinkle the minced garlic, paprika, thyme, salt, and pepper over the fish. Make sure to season it well so every bite is bursting with flavor!
- Layer those beautiful lemon slices over the fillets. Ain’t no such thing as too much lemon!
- Add in the sliced bell pepper, chopped onion, and halved cherry tomatoes around the fish to add even more color and flavor.
- Pop that baking dish into the oven and let it bake for about 20-25 minutes, until the fish is cooked through and flakes easily with a fork.
- Once it’s done, take it out and let it rest for a couple of minutes. Don’t forget to garnish with fresh parsley for a touch of vibrance!
Now that your One-Dish Rockfish is ready, serve it up with a side of rice or some crusty bread to soak up all those amazing juices. Enjoy the lovely flavors and the good vibes that come with sharing this meal. Trust me, you’ll be makin’ this dish again and again!