How to Make Onion Poppy Seed Ring in 5 Minutes

Updated
2 min read

Onion poppy seed ring –If you’re searching for a crispy and delicious snack that’s perfect for any occasion, look no further! These crispy onion rings are not only easy to make but are also vegan-friendly, making them a fantastic choice for everyone to enjoy. Dive into this delectable recipe that’s sure to impress your friends and family!

Crispy Onion Rings

These onion rings are the ultimate comfort food, coated in a crunchy batter and fried to golden perfection. Serve them with a zesty garlic dip or your favorite sauce for a delightful snack or appetizer.

Crispy Onion Rings with Garlic Dip

Ingredients

  • 1 large onion, sliced into rings
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup plant-based milk (such as almond or soy milk)
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

  1. Begin by preparing the onion rings. Peel the onion and slice it into even rings, about 1/4 inch thick. Separate the rings and set them aside.
  2. In a mixing bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
  3. Gradually add the plant-based milk to the dry mixture, whisking until a smooth batter forms. The consistency should be thick enough to coat the onion rings.
  4. In another bowl, place the breadcrumbs. You can use plain or seasoned breadcrumbs for added flavor.
  5. Now, it’s time to bread the onion rings! Dip each ring into the batter, allowing any excess to drip off, then coat it with breadcrumbs. Ensure each ring is well-covered.
  6. Heat oil in a frying pan over medium heat. Once the oil is hot, carefully drop in the breaded onion rings, frying in batches to avoid overcrowding the pan.
  7. Fry the onion rings for about 2-4 minutes on each side, or until they are golden brown and crispy. Remove them with a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
  8. Serve warm with your favorite dipping sauce, such as a homemade garlic dip or vegan ranch dressing. Enjoy!