Simple Guide to Prepare Orange Cake With Semolina And Almonds at Home

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2 min read

Orange cake with semolina and almonds –Looking for a delightful dessert that’s both easy to make and bursting with flavor? Look no further! This Easy Orange Semolina Cake with Almond Flour is the perfect treat for any occasion. With its moist texture and zesty orange flavor, it’s sure to impress your family and friends. Let’s dive into the recipe!

Easy Orange Semolina Cake with Almond Flour

This cake is not just quick to prepare; it’s also made with wholesome ingredients that give it a unique taste and texture. Almond flour adds a nutty flavor, while semolina gives it a lovely crumb. The orange zest and juice bring a refreshing brightness that makes every bite a true delight.

Easy Orange Semolina Cake with Almond Flour

Ingredients

To whip up this scrumptious cake, you will need the following ingredients:

  • 1 cup semolina
  • 1 cup almond flour
  • 1 cup granulated sugar
  • 1 cup plain yogurt
  • 3 large eggs
  • 1/2 cup fresh orange juice
  • Zest of 1 large orange
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • Powdered sugar for dusting (optional)

Instructions

Follow these simple steps to create your delicious orange semolina cake:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, combine the semolina, almond flour, baking powder, baking soda, and salt. Mix well and set aside.
  3. In another bowl, whisk together the sugar and yogurt until smooth. Add the eggs one at a time, beating well after each addition.
  4. Stir in the fresh orange juice and the orange zest. Mix until everything is well incorporated.
  5. Gradually fold in the dry ingredients into the wet mixture, ensuring there are no lumps.
  6. Finally, add the melted butter and stir until just combined.
  7. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, dust with powdered sugar if desired, slice, and serve!

This Easy Orange Semolina Cake with Almond Flour is perfect for afternoon tea, a family gathering, or simply as a delightful dessert after dinner. Enjoy the bright flavor and the compliments you’ll surely receive!