Orange quick bread –Are you ready to bake something that will make your taste buds dance a happy jig? Well, gear up because we’re diving into the delightful world of Cranberry Orange Quick Bread! This festive treat is perfect for the holiday season and is sure to impress anyone who takes a bite. So, grab your mixing bowl and let’s get started!
Cranberry Orange Quick Bread – A Festive Delight
This is not just any bread; it’s a celebration of flavors that sings “Joy to the World” with every slice! The combination of tart cranberries and zesty orange creates a harmony that’s simply irresistible. Plus, it’s so easy to make that you’ll have more time for eggnog (or at least contemplating the meaning of life while drinking it). Here’s what you need to create this mouthwatering wonder:
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup orange juice (freshly squeezed for that extra zing!)
- 1/3 cup vegetable oil
- 1 egg
- 1 cup fresh or frozen cranberries (chopped – like they’ve just been told a terrible joke)
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 350°F (that’s 175°C for our non-American friends). Grab that trusty loaf pan and give it a good greasing—don’t let this delicious creation stick, or you may need to wrestle with it later!
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. It’s like a party in a bowl, and everyone is invited!
- In another bowl, mix together the orange juice, vegetable oil, and egg. Make sure you’re whisking with enthusiasm — you want this bread to rise with glee!
- Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to over-mix; we want tender bread, not a gluten-ridden monster.
- Gently fold in the chopped cranberries and orange zest. Try not to get too wild and crush them too much – they still need to be a bit sassy in there!
- Pour the batter into the prepared loaf pan and spread it evenly. Feel free to give it a little shake for good measure, maybe even dance a jig around the kitchen.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell like a citrusy dream, so enjoy the aroma!
- Once done, let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely—if you can resist the urge to devour it right away!
And there you have it! A scrumptious, festive Cranberry Orange Quick Bread that’s just waiting to be sliced and enjoyed. Whether you’re sharing it with family or keeping it all to yourself (no judgment here!), this delicious bread will surely brighten up your holiday celebrations!
