How to Cook Orzo With Tomatoes Basil And Gorgonzola (Step-by-Step)

Updated
2 min read

Orzo with tomatoes basil and gorgonzola –Have you ever wanted a dish that is as delightful to the eyes as it is to the palate? Look no further than this stunning Orzo with Tomatoes, Basil, and Gorgonzola! Packed with fresh ingredients and bursting with flavor, this recipe is perfect for a quick dinner or a gathering with friends. Let’s dive into how to create this beautiful dish.

Orzo with Tomatoes, Basil, and Gorgonzola

First, take a moment to appreciate this gorgeous representation of the dish:

Orzo with Tomatoes, Basil, and Gorgonzola

Now, let’s gather the ingredients you’ll need to make this delicious orzo dish:

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh basil leaves, torn
  • 1 cup Gorgonzola cheese, crumbled
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar (optional)

Ready to get started? Here’s how to bring it all together:

  1. In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. This usually takes around 8 to 10 minutes.
  2. While the orzo cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute, or until fragrant.
  3. Stir in the halved cherry tomatoes and cook for 3 to 5 minutes, just until they begin to soften.
  4. When your orzo is cooked, drain it and add it immediately to the skillet with the tomatoes.
  5. Gently toss everything together, adding the torn basil leaves and crumbled Gorgonzola cheese. Season with salt and pepper to taste.
  6. If you’re feeling a little adventurous, drizzle a tablespoon of balsamic vinegar over the top for added flavor.
  7. Give it a final toss and serve warm, garnishing with additional basil if desired.

This Orzo with Tomatoes, Basil, and Gorgonzola is not just easy to prepare but also a feast for the eyes! Serve it at your next gathering, and watch as your friends and family devour every bite. Enjoy the delightful combination of fresh ingredients and creamy Gorgonzola that makes this dish truly special.