Our best cheesecake –Cheesecake has a special place in our hearts and gatherings. There’s something about that creamy, dreamy texture paired with a buttery crust that makes it a favorite dessert for many occasions. Today, I’m excited to share a fantastic cheesecake recipe that’s sure to be a hit at your next get-together!
Our Best Cheesecake Recipe
Get ready to indulge in the rich flavors of this delicious cheesecake. Perfectly simple yet incredibly satisfying, this recipe will have everyone asking for seconds!
Ingredients
- 1 ¾ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the graham cracker crumbs, ½ cup of sugar, and melted butter. Mix until well combined, and then press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
- In a large mixing bowl, beat the softened cream cheese with 1 cup of sugar until smooth and creamy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add in the vanilla extract and beat until fully incorporated. Scrape down the sides of the bowl to ensure everything is mixed well.
- One at a time, add the eggs to the cream cheese mixture, beating well after each addition. Be careful not to overmix.
- Add the sour cream and flour to the mixture, stirring gently until just combined. Make sure not to overmix to keep the cheesecake light and airy.
- Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 55-60 minutes, or until the center is set and only slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. This helps to prevent cracking on the surface.
- Remove from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight before serving for the best texture.
- Before serving, you can top with fresh berries, whipped cream, or any of your favorite toppings. Enjoy your delicious homemade cheesecake!
There you have it, a delightful cheesecake recipe that’s not only easy to make but also looks stunning on the dessert table. Happy baking!