Oven roasted vegetables –If you’re looking for a delightful and colorful way to enjoy your vegetables, then this recipe for Italian Oven Roasted Vegetables is just what you need. Perfect as a side dish or even as a main course, these roasted veggies are not only easy to make but also packed with flavor. Let’s dive into the art of roasting vegetables!
Italian Oven Roasted Vegetables
This lovely dish is all about vibrant flavors and fresh ingredients. The combination of different vegetables creates a beautiful medley that will brighten up any meal.
Ingredients
- 1 medium zucchini, sliced
- 1 bell pepper, chopped
- 1 red onion, sliced
- 2 cups cherry tomatoes
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve that delicious caramelization.
- In a large bowl, combine the zucchini, bell pepper, red onion, cherry tomatoes, broccoli florets, and minced garlic.
- Drizzle the olive oil over the vegetables and then sprinkle the dried oregano, dried basil, salt, and pepper. Toss everything together until the vegetables are well-coated.
- Spread the seasoned vegetables in a single layer on a large baking sheet. Make sure not to overcrowd them for even roasting.
- Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and lightly browned. Stir them halfway through cooking for even roasting.
- Once done, remove the vegetables from the oven and let them cool slightly. Feel free to garnish with fresh basil before serving.
This Italian Oven Roasted Vegetables dish is sure to become a crowd favorite! Serve it alongside your favorite protein or toss it into a pasta dish for an extra boost of flavor. The vibrant colors and aromas will make your meal feel special, while the simplicity of the recipe makes it perfect for any day of the week. Enjoy!