How to Make Overnight Asparagus Mushroom Strata (Step-by-Step)

Updated
2 min read

Overnight asparagus mushroom strata –Are you looking for a delicious and unique breakfast option? Look no further than this Overnight Asparagus Mushroom Strata! This dish combines the earthy flavors of asparagus and mushrooms with layers of bread soaked in a creamy egg mixture, creating a hearty and satisfying meal that’s perfect for any brunch or breakfast gathering.

Overnight Asparagus Mushroom Strata

This Overnight Asparagus Mushroom Strata is perfect for making ahead of time. You can prepare it the night before, let it sit in the fridge, and then simply pop it in the oven the next morning. It makes entertaining a breeze and allows you to enjoy your company without being stuck in the kitchen for hours.

Overnight Asparagus Mushroom Strata

Ingredients

  • 8 slices of day-old bread, cubed
  • 1 cup asparagus, trimmed and cut into 1-inch pieces
  • 1 cup mushrooms, sliced
  • 1 cup shredded cheese (cheddar or your choice)
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. In a skillet over medium heat, sauté the mushrooms until they are tender, about 5 minutes. Add the asparagus and cook for an additional 3-4 minutes until the asparagus is bright green and tender.
  2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and Dijon mustard.
  3. In a greased 9×13-inch baking dish, layer half of the cubed bread, half of the sautéed vegetables, and half of the cheese. Repeat the layers with the remaining ingredients.
  4. Pour the egg mixture evenly over the layers, pressing down gently to ensure the bread absorbs the liquid. Cover the dish with plastic wrap or foil and refrigerate for at least 8 hours or overnight.
  5. When ready to bake, preheat your oven to 350°F (175°C). Remove the cover from the baking dish and bake for 45-50 minutes, or until the strata is puffed and golden brown on top.
  6. Let it cool for a few minutes before slicing. Garnish with fresh parsley if desired and serve warm.

Enjoy your delicious Overnight Asparagus Mushroom Strata with a side of fresh fruit or a light salad. This dish is sure to impress your family and friends with its rich flavors and beautiful presentation. Happy cooking!