How to Make Pad Kee Mao in 15 Minutes

Updated
2 min read

Pad kee mao –If you’re looking for a flavorful stir-fry that packs a punch, Pad Kee Mao, also known as Drunken Noodles, is the perfect dish to satisfy your cravings. This delightful Thai recipe combines wide rice noodles with fresh vegetables and a savory sauce that tingles your taste buds. Let’s dive into the delicious world of Pad Kee Mao!

Pad Kee Mao (Drunken Noodles)

This mouth-watering dish showcases the perfect balance of sweet, salty, and spicy flavors, making it a favorite among noodle lovers. With the right ingredients and a little bit of cooking magic, you can create a restaurant-quality meal right in your own kitchen.

Pad Kee Mao (Drunken Noodles)

Ingredients

  • 8 oz wide rice noodles
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 cup sliced bell peppers (red, green, and yellow)
  • 1 cup sliced carrots
  • 1 cup green beans, trimmed
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 teaspoon chili flakes (adjust to taste)
  • Fresh basil leaves for garnish

Instructions

  1. Start by cooking the wide rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
  3. Add the sliced bell peppers, carrots, and green beans. Stir-fry for 3-4 minutes until the vegetables are tender yet still crisp.
  4. Push the vegetables to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix everything together.
  5. Add the cooked noodles to the skillet, along with the soy sauce, oyster sauce, fish sauce, sugar, and chili flakes. Toss everything together until the noodles are evenly coated.
  6. Remove from heat and garnish with fresh basil leaves.

Serve your Pad Kee Mao hot and enjoy the burst of flavors in every bite! This dish is not only quick to make but also offers a satisfying experience that will leave your taste buds dancing. Perfect for any weeknight dinner or a fun gathering with friends!