Parmesan baskets –Introducing a delightful culinary creation that beautifully combines elegance with flavor: Parmesan Baskets filled with Goat’s Cheese Mousse. This dish is perfect for sophisticated gatherings or as an exquisite appetizer that will surely impress your guests.
Parmesan Baskets with Goat’s Cheese Mousse
This visually stunning dish not only captures the eye but also tantalizes the taste buds with its rich and creamy filling. Serve these delightful baskets as an appetizer, and watch them disappear in no time!
Ingredients
- 200g grated Parmesan cheese
- 250g goat’s cheese, softened
- 100ml heavy cream
- 1 tablespoon fresh chives, finely chopped
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- On a baking sheet lined with parchment paper, create small circles with the grated Parmesan cheese (approximately 8cm in diameter) making sure there is enough space between each circle.
- Bake the Parmesan circles in the preheated oven for about 5-7 minutes or until they are golden and bubbly.
- Once out of the oven, allow the cheese to cool for a minute. While the cheese is still pliable, gently lift each circle and shape it over a small bowl or muffin tin to form a basket shape. Let them cool completely.
- In a mixing bowl, combine the softened goat’s cheese and heavy cream. Whisk until smooth and creamy. Add the finely chopped chives, salt, and pepper to taste. Mix well.
- Once the Parmesan baskets are fully cooled, carefully remove them from their shapes.
- Fill each basket with the goat’s cheese mousse using a piping bag or a spoon.
- Garnish with fresh herbs if desired, and serve immediately for the best texture and flavor.
This recipe creates an elegant dish that pairs beautifully with a crisp white wine or sparkling water. Enjoy the sophisticated flavors and delightful presentation of these Parmesan Baskets with Goat’s Cheese Mousse!