Party corned beef puffs –Are you ready to win the party game? Look no further because I’ve got the perfect snack that will make your guests dance in delight! Introducing the scrumptious and utterly irresistible Corned Beef Puffs! These tasty little pockets of joy are perfect for munching while sharing stories, laughter, and maybe even a jig or two. Let’s dive into this deliciousness!
Delicious Corned Beef Puffs Perfect for Any Party
These corned beef puffs are not just food; they’re an experience! Imagine biting into a warm, flaky pastry that’s filled with savory corned beef. Your taste buds will thank you, and your friends will be begging for the recipe (but shhh… we won’t tell them how easy it is!).
Ingredients
- 1 pound corned beef, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 package of puff pastry sheets (usually 2 sheets)
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Start by preheating your oven to 400°F (200°C). It’s time to bring the heat, folks!
- In a large mixing bowl, combine the shredded corned beef, cheddar cheese, cream cheese, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until everything is well combined—think of it as a party in a bowl!
- Roll out the puff pastry sheets on a lightly floured surface. Cut them into squares, about 4×4 inches. Grab your inner artist and make as many as you can!
- Place a tablespoon of the corned beef mixture in the center of each pastry square. Don’t overstuff them; we want them to close like a beautiful gift!
- Fold the pastry over the filling to form a triangle and seal the edges by pressing them together with a fork, like you’re mean-mugging them with some pastry defense!
- Place the puffs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them that golden, glistening finish we all adore.
- Bake in the preheated oven for about 20-25 minutes or until they’re puffed and golden brown. Time to countdown while you unleash your best kitchen dance moves!
- Once done, allow them to cool slightly before serving. Your friends will be stalking you for the recipe as they devour these delicious morsels.
So there you have it! Corned Beef Puffs that will steal the spotlight at any party. Serve them along with your favorite drinks, and watch as everyone fights for the last one! Now go on and impress your friends—you’re a culinary genius in the making!
