Passover rolls i –As the Passover season approaches, it’s time to whip up some delicious treats that embrace both tradition and flavor. One such delightful recipe is for Passover rolls, which are soft, fluffy, and perfect for any festive table. Whether you’re hosting a family gathering or simply want to enjoy a special meal at home, these rolls will surely impress. Let’s dive into the recipe!
Passover Rolls
These Passover rolls are not only easy to make but also incredibly tasty. They can be enjoyed fresh out of the oven or served alongside your favorite dishes. Here’s how to bring these wonderful rolls to life.
Ingredients:
- 3 cups matzo meal
- 1 cup warm water
- 1 cup vegetable oil
- 6 large eggs
- ¼ cup sugar
- 2 tsp salt
- 1 tsp baking powder
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the matzo meal, salt, sugar, and baking powder.
- In a separate bowl, whisk together the eggs, warm water, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. It should be moist yet firm.
- With your hands, form small balls of dough and place them on the prepared baking sheet, leaving space between each roll.
- Bake for 25-30 minutes, until the tops are golden brown and the rolls are cooked through.
- Once cooked, remove the rolls from the oven and let them cool slightly before serving.
- Enjoy these tasty rolls with your favorite dips, soups, or as a side with the main course!
These Passover rolls are sure to become a staple in your holiday celebrations. Their soft and fluffy texture pairs beautifully with traditional dishes like brisket or matzo ball soup. Share these delightful rolls with family and friends, and enjoy the warmth and joy of the season!