Pasta ai fiori di zucca pasta with zucchini blossoms –Summer cooking is all about fresh ingredients and vibrant flavors. One dish that embodies this essence is Pasta Zucchine e Fiori di Zucca, a delightful and colorful recipe that brings the sun to your plate. This dish is perfect for warm days, combining tender pasta with delicate zucchini and the unique taste of zucchini flowers. Let’s dive into the details of this exquisite summer recipe!
Pasta Zucchine e Fiori di Zucca
Take a look at this beautiful dish that not only looks amazing but tastes fantastic as well!
Ingredients
- 400g of pasta (your choice: spaghetti, penne, or fettuccine)
- 2 medium zucchinis, sliced
- 10-12 zucchini flowers, cleaned and petals separated
- 3 cloves of garlic, minced
- 50ml of extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Start by boiling a large pot of salted water. Cook the pasta according to the package instructions until al dente. Reserve a cup of pasta water before draining.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the sliced zucchini to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the zucchini is tender but still retains some crunch.
- Gently add the zucchini flowers to the skillet, mixing them through the other ingredients. Season with salt and pepper. Cook for an additional 2-3 minutes until the flowers are just wilted.
- Next, add the drained pasta to the skillet, along with a splash of the reserved pasta water to help create a sauce. Toss everything together until well combined and heated through.
- Remove from heat and add fresh basil for a burst of flavor. Serve immediately, topped with grated Parmesan cheese if desired.
Enjoy your Pasta Zucchine e Fiori di Zucca, a dish that embodies the flavor and joy of summer. Each bite is a celebration of seasonal ingredients, vibrant colors, and delightful textures. Perfect for a picnic, a family gathering, or a quiet dinner at home, this recipe is sure to become a favorite!