Pasta e fagioli i –When it comes to comfort food, few dishes can rival the hearty goodness of Pasta e Fagioli. This traditional Italian soup is not only delicious but also incredibly satisfying, making it the perfect meal for any occasion. Packed with flavor and nutritious ingredients, it brings a taste of Italy right into your kitchen. Let’s dive into this delightful recipe that combines pasta, beans, and aromatic herbs for a truly comforting experience.
Pasta e Fagioli
Here’s a beautiful representation of what you’ll be making—a rich and inviting bowl of Pasta e Fagioli, perfect for family gatherings or cozy nights in.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup small pasta (like ditalini or elbow)
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the diced carrots and celery, cooking for another 5 minutes until softened.
- Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the diced tomatoes along with their juices, then add the vegetable broth. Bring to a gentle simmer.
- Once the soup is simmering, add the cannellini beans, pasta, and dried oregano. Cook according to the pasta package instructions, typically around 8-10 minutes, until the pasta is al dente.
- Season the soup with salt and pepper to taste. If desired, add more oregano for extra flavor.
- Serve hot, garnished with freshly chopped parsley for a pop of freshness.
This Pasta e Fagioli recipe is not just a meal; it’s an experience that evokes feelings of home and warmth. Whether you’re preparing it for a family dinner or just for yourself, each spoonful is filled with the rich flavors of Italy. Enjoy every bite!