How to Cook Pasta Primavera Sauce in 5 Minutes

Updated
2 min read

Pasta primavera sauce –Today, we’re diving into a delightful culinary adventure with a recipe that embraces fresh flavors and vibrant colors. This Pasta Primavera in Light Cream Sauce stands out as a wonderful dish that showcases seasonal vegetables, making it not only delicious but also visually appealing. Let’s embark on creating this mouthwatering dish!

Pasta Primavera in Light Cream Sauce

This dish is a perfect balance of creamy goodness and the freshness of vegetables. It’s a versatile recipe that you can adjust with your favorite seasonal ingredients.

Pasta Primavera in Light Cream Sauce

Ingredients:

  • 8 oz pasta (any type you prefer)
  • 2 tablespoons olive oil
  • 1 cup broccoli florets
  • 1 bell pepper, julienned
  • 1 medium zucchini, sliced
  • 1 carrot, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. Begin by boiling a large pot of salted water. Cook the pasta according to package directions until al dente. Drain and set aside, reserving a small amount of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about a minute until fragrant.
  3. Introduce the broccoli, bell pepper, zucchini, and carrot to the skillet. Sauté the vegetables for about 5-7 minutes or until they are tender yet slightly crisp.
  4. Once the vegetables are cooked, pour in the heavy cream and stir well, allowing it to simmer gently. Season with salt and pepper to taste.
  5. Add the cooked pasta to the cream sauce, tossing to combine. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
  6. Stir in the Parmesan cheese until fully melted and incorporated into the sauce.
  7. Serve hot, garnished with fresh basil leaves for an added touch of flavor and color. Enjoy your delightful Pasta Primavera in Light Cream Sauce!

This meal is not only satisfying but also a wonderful way to enjoy the bounty of seasonal produce. Perfect for a cozy dinner or a gathering with friends, this Pasta Primavera is sure to impress everyone at the table!