Pastel de elote mexican corn cake –Welcome to a delightful culinary adventure! Today, we’re diving into the rich and comforting world of Mexican cuisine with a recipe for Mexican Sweet Corn Cake, also known as Pastel de Elote. This dish is not just a treat for the taste buds—it’s a celebration of textures and flavors that come together to create something truly special. Perfect for gatherings or a sweet snack at home, this cake is sure to impress everyone!
Mouthwatering Mexican Sweet Corn Cake
Take a look at this tempting image of the cake before we get started. Its golden color and inviting texture are just a prelude to the deliciousness that awaits!
Ingredients
Gather the following ingredients to bring this scrumptious cake to life:
- 2 cups sweet corn kernels (fresh, canned, or frozen)
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup milk
- 1 stick unsalted butter (softened)
- 3 large eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Now that you have everything ready, let’s get baking! Follow these simple steps:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a blender or food processor, combine the sweet corn, milk, and softened butter. Blend until smooth.
- In a large mixing bowl, whisk the eggs and sugar together until pale and fluffy.
- Add the blended corn mixture, vanilla extract, baking powder, and salt into the egg mixture. Stir until combined.
- Gradually fold in the flour until the mixture is smooth and well-integrated.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve the cake warm or at room temperature, and enjoy a slice of this delicious treat!
This Mexican Sweet Corn Cake will fill your home with a warm, inviting aroma, charming everyone who walks through your door. Enjoy this cake as a standalone dessert or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Happy baking!