Peach cobbler celiac friendly –Peach cobbler is a classic dessert that celebrates the sweet and juicy flavor of peaches, making it a perfect choice for a summer gathering or a comforting family dinner. This delightful dish combines a tender, biscuit-like topping with warm, spiced peaches, creating a perfect harmony of flavor and texture. Below is a scrumptious recipe that will guide you through the process of creating this beloved dessert.
Peach Cobbler
This peach cobbler is easy to prepare and uses fresh, ripe peaches for the best taste. The warm, bubbling fruit beneath a golden, crispy topping is sure to please everyone at the table.

Ingredients
- 6 cups fresh peaches, peeled, pitted, and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, vanilla extract, cinnamon, salt, and cornstarch. Gently mix until the peaches are well coated, then pour the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. In another mixing bowl, combine the melted butter, remaining sugar, and buttermilk. Stir this mixture into the dry ingredients until just combined.
- Drop spoonfuls of the batter over the peach mixture, spreading it evenly but not entirely covering the peaches. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Remove from oven and let cool slightly before serving. For an extra indulgent touch, serve warm with a scoop of vanilla ice cream.
This peach cobbler is a testament to simple, wholesome ingredients that come together to create a dessert that is as delightful to the palate as it is to the eyes. Enjoy this treat on a warm evening, and let its flavors transport you to a place of comfort and nostalgia.