Peach cobbler dump cake ii –Today, I’m excited to share with you a delightful and easy dessert that never fails to impress: The Best Peach Dump Cake! This delicious treat is perfect for any occasion, whether it’s a warm family gathering or a cozy evening at home. Let’s dive right into the details of how to whip up this scrumptious dessert.
Indulge in this Peachy Delight!
This peach dump cake is wonderfully simple to make and bursting with flavor. With just a few ingredients, you’ll have a warm, gooey dessert that pairs perfectly with vanilla ice cream or whipped cream. Let’s get started!
Ingredients
- 1 can (28 oz) sliced peaches in juice
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup chopped pecans or walnuts (optional)
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, pour the entire can of peaches along with the juice. Spread them evenly across the bottom of the dish.
- If you decide to use cinnamon, sprinkle it over the peaches for an extra flavor boost.
- Next, evenly sprinkle the dry yellow cake mix over the peaches. Make sure to cover them completely for the best result.
- Drizzle the melted butter over the top of the cake mix, ensuring that it seeps into the mix as much as possible.
- If you’re using nuts, sprinkle them over the buttered cake mix now.
- Carefully place the baking dish in the preheated oven and bake for about 40-45 minutes, until the top is golden brown and set.
- Once baked, remove from the oven and let it cool for a few minutes before serving. The ooey-gooey center is sure to be a crowd-pleaser!
And there you have it! A simple yet indulgent dessert that’s sure to satisfy your sweet tooth. Enjoy each bite of this peach dump cake, and don’t forget to share with your friends and family. Happy baking!