Peach cobbler vi –There’s nothing quite like the comfort of a homemade dessert, and this delightful Peach Cobbler is sure to satisfy your cravings! Bursting with the sweet, succulent flavors of canned peaches, this dish is not only easy to prepare but also perfect for sharing with family and friends at gatherings. Let’s dive right into this sweet treat!
Homemade Peach Cobbler
Indulge yourself with this simple yet delicious Peach Cobbler recipe, featuring two jars of canned peaches and a few other easy-to-find ingredients. Whether you’re hosting a brunch or just treating yourself, this dessert is the way to go!
Ingredients
- 2 jars of canned peaches
- Cooking spray
- 1 1/2 cups of sugar
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 cup of unsalted butter, melted
- 2 teaspoons of baking powder
- Pinch of salt
- Cinnamon (optional, to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Start by greasing a baking dish with cooking spray to ensure an easy release later on.
- In a mixing bowl, combine the sugar, flour, baking powder, and a pinch of salt. Mix well.
- Add in the milk and melted butter to the dry ingredients. Stir until you achieve a smooth batter.
- Pour the batter into the prepared baking dish. Do not worry if it seems thick; it will spread out while baking.
- Drain the canned peaches and evenly distribute them over the batter. If you like, sprinkle some cinnamon over the top for extra flavor.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once done, allow it to cool for a few minutes before serving. It’s fantastic on its own or served with a scoop of vanilla ice cream!
Enjoy this delicious homemade Peach Cobbler as a lovely end to your meal or as a sweet snack anytime during the day. Happy baking!