Peach dump cake –There’s nothing quite like a comforting dessert, and this Peach Dump Cake is the epitome of easy and delicious! If you’re looking for a quick way to whip up a sweet treat that pairs perfectly with a scoop of vanilla ice cream, then you’re in the right place. This cake is not only a breeze to make, but it’s also a delightful way to enjoy the seasonal flavor of fresh peaches.
Peach Dump Cake Recipe
Get ready to tantalize your taste buds with this simple yet decadent Peach Dump Cake. It’s perfect for family gatherings or a cozy night in.
Ingredients:
- 1 (15.25 oz) box of yellow cake mix
- 1 (28 oz) can of sliced peaches in syrup
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, pour the entire can of sliced peaches, along with the juice. Make sure it’s evenly spread across the bottom.
- Sprinkle the dry yellow cake mix over the peaches. Try to cover the peaches completely without mixing them, as the iconic layered effect is part of this cake’s charm.
- Drizzle the melted butter evenly over the top of the cake mix. Don’t worry about it being perfect—this will create a lovely crust as it bakes.
- If you like a bit of crunch, sprinkle the chopped pecans over the top. This is optional, but highly recommended for added texture.
- Finally, sprinkle the ground cinnamon over the butter and cake mixture, giving it that warm, spiced aroma.
- Bake in the preheated oven for approximately 45-50 minutes, or until the top is golden brown and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving. It is delicious served warm or at room temperature.
This Peach Dump Cake is guaranteed to be a hit, bringing smiles to everyone at your table. So, grab those ingredients and get ready to indulge in a slice (or two) of this gooey, fruity delight!