Hello, fabulous food lovers! Today, I’ve got a delightful dish that’s sure to tantalize your taste buds: Peach Pork Chops! This one-pan wonder is not only easy to whip up in just 30 minutes, but it’s also packed with flavor that will bring everyone to the table. Let’s get started!
Peach Pork Chops
This dish combines juicy pork chops with sweet, ripe peaches, creating a sweet and savory explosion that’s perfect for any weeknight dinner. Trust me, your family and friends will keep coming back for seconds!
Ingredients
- 4 pork chops (bone-in or boneless)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 ripe peaches, sliced
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- ½ cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Start off by seasoning the pork chops with a little salt and black pepper on both sides. The seasoning is crucial for flavor, so don’t skip this step!
- In a large skillet, heat the olive oil and butter over medium-high heat until hot. When it’s hot enough, add the pork chops and sear them for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove them from the pan and set aside.
- In the same skillet, toss in the sliced peaches and let them cook for about 2 minutes until they start to soften. They are going to add a gorgeous sweetness to your dish!
- Next, stir in the thyme, chicken broth, Dijon mustard, brown sugar, and apple cider vinegar, scraping up any brown bits from the bottom of the pan. Bring this mixture to a simmer.
- Carefully place the pork chops back in the skillet, cover, and let them cook in that sweet sauce for about 5 more minutes. This lets all those flavors meld together beautifully.
- Once done, serve those beautifully caramelized pork chops with the peach topping drizzled all over. Trust me, you’ll want to spoon that sauce over everything!
This Peach Pork Chops dish is not only a feast for the eyes but also a comforting meal that’s perfect for any occasion. Pair it with rice or a salad, and you’ve got yourself a complete meal that’s as easy as it is delectable. Enjoy every bite, y’all!