Welcome to a delightful culinary journey! This season, let’s indulge in a traditional treat that brings warmth and joy to our holiday celebrations. Presenting a delightful recipe for Traditional Poppy Seed Cookies, perfect for Hanukkah! These cookies are not only delicious but also hold a place in many family traditions. So, roll up your sleeves and let’s get baking!
Traditional Poppy Seed Cookies For Hanukkah
With their slightly nutty flavor and delightful crunch, these poppy seed cookies are a wonderful addition to any holiday platter. Ideal for sharing with friends and family, they are both simple to make and utterly satisfying.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup poppy seeds
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Confectioners’ sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, then beat until well incorporated.
- In a separate bowl, whisk together the flour, baking powder, salt, and poppy seeds.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the dough into small balls, about one inch in diameter, and place them on the prepared baking sheet, leaving some space in between.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, dust with confectioners’ sugar for an added touch of sweetness!
Enjoy these delightful Traditional Poppy Seed Cookies with your loved ones this Hanukkah, and add a personal touch to your celebrations. Happy baking and happy holidays!