Peanut butter and banana chocolate truffles –Have you ever craved something sweet yet indulgent? If you’re looking for a delightful treat, these Peanut Butter Chocolate Truffles are the perfect solution. They combine creamy peanut butter with rich chocolate for a dessert that is sure to impress!
Peanut Butter Chocolate Truffles
These truffles are incredibly easy to make and require only a few ingredients. They are perfect for special occasions or simply as a special treat for yourself. Let’s get started!
Ingredients:
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (or butter)
Instructions:
- In a medium bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until well combined and smooth.
- Using your hands, form small balls (about 1 inch in diameter) from the peanut butter mixture. Place them on a parchment-lined baking sheet.
- Once all the truffles are formed, place the baking sheet in the freezer for about 30 minutes to firm up.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Remove the peanut butter truffles from the freezer. Using a fork, dip each truffle into the melted chocolate, ensuring they are well-coated. Return them to the baking sheet after dipping.
- Once all truffles are coated, place them back in the fridge for about 15 minutes to allow the chocolate to set.
- Enjoy these delectable truffles straight from the fridge! They make for a fun treat that everyone will love!
These Peanut Butter Chocolate Truffles are rich, creamy, and simply irresistible. Perfect for sharing, or you may want to keep them all to yourself—no one would blame you! Enjoy this sweet indulgence at your next gathering or as a fabulous treat after a long day.