Peanut butter and jelly cheesecake –Experience a delightful fusion of flavors with our Peanut Butter and Jelly Cheesecake. This delectable dessert brings together the beloved classic flavors of peanut butter and jelly in a rich and creamy cheesecake that is sure to satisfy your sweet tooth. Perfect for any occasion, this cheesecake is both impressive and easy to make, making it an ideal treat for gatherings or a special family dessert.
Peanut Butter and Jelly Cheesecake
Indulge in a slice of this luscious cheesecake that captures the essence of childhood favorites while offering a gourmet twist. The buttery crust serves as a perfect base, counterpointing the creamy filling and vibrant jelly topping.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For the cheesecake filling:
- 24 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
For the jelly topping:
- 1 cup grape or strawberry jelly
- 1 tablespoon water
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined and press the mixture into the bottom of the prepared springform pan to form the crust.
- In a large mixing bowl, beat together the softened cream cheese and peanut butter until smooth and creamy.
- Add in the sugar and vanilla extract, and continue to mix until fully integrated. Incorporate the eggs one at a time, mixing well after each addition until the batter is smooth.
- Pour the cheesecake filling over the crust in the springform pan, smoothing the top with a spatula. Bake the cheesecake in the preheated oven for about 45-50 minutes, or until the center is set but still slightly jiggly.
- Once baked, turn off the oven and crack the door, leaving the cheesecake inside for about 1 hour. This helps prevent cracking.
- Cool the cheesecake to room temperature before refrigerating for at least 4 hours, or overnight, for best results.
- To prepare the jelly topping, combine jelly and water in a small saucepan over medium heat. Stir continuously until the jelly is melted and smooth.
- Once the cheesecake is fully chilled, pour the jelly mixture over the top, spreading it evenly. Allow it to set for another hour in the refrigerator.
- Slice, serve, and savor the delightful combination of peanut butter, cream cheese, and jelly. Enjoy this treat that brings joy to every bite!