Peanut butter and jelly oatmeal pancakes –Hey y’all, are you ready to whip up something sweet and downright delicious? Let’s dive into some Peanut Butter and Jelly Pancakes that are sure to bring a smile to your face! This classic combination of peanut butter and jelly is transformed into a mouthwatering pancake dish that’s perfect for breakfast or brunch. So gather ’round, and let’s get started!
Peanut Butter and Jelly Pancakes
These pancakes are not just any pancakes; they are fluffy, filled with flavor, and take you back to your childhood with every bite. Here’s how to make ’em!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup creamy peanut butter
- 1/4 cup jelly or jam of your choice (grape, strawberry, or raspberry works best)
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, mix the milk, egg, melted butter, and peanut butter until smooth. Make sure the peanut butter is well incorporated.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
- Heat a griddle or non-stick pan over medium heat and lightly grease it with cooking spray or butter.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake. Let it cook until bubbles start to form on the surface, about 2-3 minutes.
- Carefully flip the pancake and cook for another 2 minutes until they’re golden brown and cooked through.
- Repeat with the remaining batter, keeping the pancakes warm in a low oven if desired.
- To serve, stack your pancakes high and drizzle with your favorite jelly on top, or layer it between the stacks for that perfect PB&J goodness!
These pancakes are perfect for a lazy weekend morning or for a fun breakfast with friends and family. Try ‘em out and let the love for good food fill your heart and your belly!