Peanut butter ice cream pie i –Are you ready to dive into the dreamy world of desserts? Buckle up, because we’re whipping up a Peanut Butter Ice Cream Pie that’ll make your taste buds sing! This dairy-free delight is the ultimate combination of creamy and crunchy, and I promise it’ll have your friends questioning whether you’ve been hiding your culinary skills. So grab your apron and let’s make some magic happen!
Peanut Butter Ice Cream Pie
Let me introduce you to the star of the show:
Ingredients:
- 1 ½ cups dairy-free chocolate cookie crumbs (or any crazy delicious cookies you have around)
- ⅓ cup melted coconut oil (because what’s a pie without a bit of oil?)
- 1 cup creamy peanut butter (smooth moves only!)
- ½ cup maple syrup (to sweeten the deal)
- 1 cup dairy-free ice cream (your favorite flavor, let your heart decide!)
- ½ cup peanuts (crushed for extra crunch, but not too crushed, we want some drama!)
- Whipped coconut cream (to top it all off, because we all need that extra fluffiness)
Instructions:
- First things first, preheat that oven of yours to 350°F (or 175°C for my metric friends). Let’s get this party started!
- In a mixing bowl, combine the chocolate cookie crumbs and melted coconut oil. It should be as moist as a sponge that just dunked itself in water. Press this mixture firmly into a pie pan to form your crust. Bake it for about 10 minutes, then let it cool.
- While your crust is chilling like a star in sunglasses, mix together the creamy peanut butter and maple syrup until they’re best buddies. This should be a smooth and tangy mix, perfect for spreading the love.
- Next, fold in your dairy-free ice cream into the peanut butter mix until it’s all swirled together like a summer sunset. You want this to look as dreamy as possible!
- Pour this velvety goodness into your cooled crust and sprinkle those crushed peanuts on top because who doesn’t love a little crunch?
- Now, freeze your pie for at least 4 hours, or until it’s firm enough to make you feel like a superhero when you take out a slice.
- Once it’s all set, top with whipped coconut cream and maybe a drizzle of chocolate syrup, because why not? You’ve earned it!
There you have it! Your very own Peanut Butter Ice Cream Pie that’s sure to impress any peanut butter aficionado. Slice it, serve it, and watch it disappear faster than you can say “pie please!” Enjoy!