If you’re looking for a delightful dessert that requires no baking, this No-Bake Peanut Butter Pie is an excellent choice. It combines the rich, creamy flavor of peanut butter with a crunchy graham cracker crust. Perfect for any gathering, this pie is sure to impress.
No-Bake Peanut Butter Pie
This indulgent No-Bake Peanut Butter Pie offers the perfect balance of sweetness and richness. With a smooth peanut butter filling and a buttery graham cracker crust, it is a guaranteed crowd-pleaser. Prepare to tantalize your taste buds!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Chocolate shavings or chips for garnish (optional)
Instructions
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a 9-inch pie pan to form the crust. Place the crust in the refrigerator to set while preparing the filling.
- In another bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Add the creamy peanut butter, powdered sugar, and vanilla extract to the cream cheese. Mix until fully combined and smooth.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Pour the filling into the chilled graham cracker crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 4 hours, or until it is set firm.
- Before serving, garnish with chocolate shavings or chips if desired.
- Slice and enjoy this delicious No-Bake Peanut Butter Pie!
This pie is not only easy to prepare, but it also provides a satisfying taste experience. Whether for a special occasion or a simple family meal, this No-Bake Peanut Butter Pie will undoubtedly delight everyone at the table. Enjoy your dessert adventure!