Peanut butter pudding pops –Are you ready to treat yourself to a cool, creamy delight? These Peanut Butter Pudding Pops are the perfect way to make your taste buds dance with joy. On a hot day, nothing beats a homemade popsicle that combines the rich, nutty flavor of peanut butter with the smoothness of pudding. Let’s dive into this delightful recipe!
Peanut Butter Pudding Pops
These pops are not just a treat; they are a simple and satisfying dessert that you can whip up in no time. With just a few ingredients, you’re on your way to enjoying a delightful frozen treat that everyone will love.
Ingredients
- 1 cup creamy peanut butter
- 2 cups milk
- 1 pack (3.4 oz) instant vanilla pudding mix
- 1/4 cup powdered sugar (optional, adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine the creamy peanut butter and the milk. Use a whisk to blend them together until you reach a smooth consistency.
- Add the instant vanilla pudding mix to the peanut butter and milk mixture. Whisk until it’s well combined and starts to thicken.
- Incorporate the powdered sugar, vanilla extract, and a pinch of salt to enhance the flavor. Mix until everything is fully combined.
- Once the mixture is smooth and creamy, pour it into your popsicle molds, leaving a little space at the top to allow for expansion.
- Insert popsicle sticks and then place the molds in the freezer. Let them freeze for at least 4-6 hours, or until they are firm.
- To release the popsicles from the molds, run them under warm water for a few seconds. Gently pull them out and enjoy your delicious peanut butter pudding pops!
These Peanut Butter Pudding Pops are not just a summertime snack; they are perfect for any occasion when you crave something sweet! Their silky texture and nutty flavor make them irresistible. Enjoy making these with your kids or indulge in them all by yourself. Happy freezing!