Pear and blueberry cake –Delight your taste buds with a homemade Pear and Blueberry Cake, a perfect dessert that combines the subtle sweetness of pears with the tangy burst of blueberries. This delightful treat is ideal for any occasion, whether it’s a family gathering, a birthday celebration, or simply an afternoon indulgence. Below, you will find a detailed recipe including the necessary ingredients and step-by-step instructions to create this delectable cake.
Pear and Blueberry Cake
Before we dive into the ingredients and instructions, let’s take a moment to appreciate this beautiful creation.
Ingredients
To create this delicious Pear and Blueberry Cake, you will need the following ingredients:
- 2 ripe pears, peeled and diced
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Instructions
Follow these simple steps to prepare your Pear and Blueberry Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced pears and blueberries gently to avoid breaking the fruit.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Savor each slice of this delicious Pear and Blueberry Cake with a cup of tea or coffee, or serve it with a scoop of vanilla ice cream for an added treat. Enjoy your baking!