Penne with pink vodka sauce –Welcome to the wonderful world of pasta, where carbs and happiness collide in a glorious, saucy embrace! Today, we’re diving into a creamy delight that’ll add a little pizzazz to your dinner table—Penne with Pink Vodka Sauce. Sounds fancy, right? But don’t worry, it’s super easy to whip up! So, grab your apron and let’s get saucy!
Penne with Pink Vodka Sauce
Let’s kick things off with a mouth-watering image of our star dish! Feast your eyes on this beauty:
Now, you must be wondering what magical ingredients we need to conquer this culinary adventure. Let’s lay it all out on the table:
Ingredients
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup vodka (yes, the fun stuff! But don’t overdo it!)
- Salt and pepper to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving
Now that we have our ingredients gathered, let’s channel our inner chef and start cooking!
Instructions
- Bring a large pot of salted water to a boil. Throw in the penne pasta and cook according to package directions until al dente. Drain and set aside, but according to pasta law, do not rinse!
- In a large skillet, heat the olive oil over medium heat. Toss in the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant—your kitchen should smell amazing right about now!
- Pour in the crushed tomatoes and bring everything to a simmer. Add the vodka (we promise not to judge if you take a sip or two!) and let it bubble for about 5 minutes. It should look like the sun setting on a glorious day!
- Stir in the heavy cream, creating that beautiful pink color. Season with salt and pepper, as if you were the king or queen of flavor!
- Now, toss the cooked penne into the pink vodka sauce, mixing until the pasta is thoroughly coated. This is where the magic happens!
- Finally, serve your pasta joyful creation in bowls, garnishing with fresh basil and a generous sprinkle of Parmesan cheese—because we all deserve a little extra cheese in life!
Dig in and enjoy your delightful Penne with Pink Vodka Sauce. And remember, if anyone asks how you made it, just wink and say it’s a family secret. Happy cooking!