Penuche –There’s something truly delightful about indulging in a classic dessert, and this Penuche recipe is no exception. With its rich, caramel flavor, this sweet treat is perfect for any occasion, whether you’re celebrating a birthday or simply craving something delightful to share with friends and family. Let’s dive into the sweet world of Penuche!
Penuche: A Sweet Classic
Penuche is a traditional fudge made from brown sugar, cream, and butter. Unlike chocolate fudge, this treat showcases the warm and comforting flavors of caramel. It’s incredibly easy to make and is sure to please everyone with its delightful taste.
Ingredients for Penuche
Before you get started, gather these simple ingredients:
- 2 cups brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions for Making Penuche
Follow these easy steps to create your own batch of Penuche fudge:
- In a medium saucepan, combine the brown sugar, heavy cream, and butter over medium heat.
- Stir constantly until the mixture comes to a gentle boil. Once boiling, stop stirring and allow it to boil for about 5-7 minutes, or until it reaches the soft ball stage (235°F or 112°C) on a candy thermometer.
- Remove the saucepan from the heat and let it cool for a couple of minutes. Then, stir in the vanilla extract and, if desired, the chopped nuts.
- Using a wooden spoon, beat the mixture until it thickens and loses its shine. This can take about 5-10 minutes.
- Pour the fudge into a greased 8-inch square baking dish, spreading it evenly.
- Let it cool completely at room temperature before cutting it into squares.
Now that you have your delicious Penuche fudge ready, it’s time to enjoy this sweet treat! Slice it into squares and share it with your loved ones or keep it all to yourself for those moments when you need a little sweetness in your day. Enjoy!