Pepper bread –Discover the exquisite flavor of Parmesan Black Pepper Sourdough Bread, a delightful addition to any meal. This artisanal bread beautifully combines the nutty aroma of Parmesan with the subtle kick of black pepper, resulting in a loaf that is both sophisticated and comforting. Below, you will find detailed instructions on how to prepare this remarkable bread, along with a visual representation of the finished product. Let’s embark on this culinary journey!
Image of Parmesan Black Pepper Sourdough Bread
Feast your eyes on this captivating loaf of Parmesan Black Pepper Sourdough Bread. Its rustic appearance and enticing hue are a perfect precursor to the delightful flavors that await.
Ingredients
Before you begin crafting this savory sourdough, ensure you have the following ingredients at hand:
- 3 cups bread flour
- 1 1/2 cups warm water
- 1/2 cup active sourdough starter
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1 tablespoon freshly cracked black pepper
- Optional: additional water for adjusting dough consistency
Instructions
Follow these simple steps to create your own Parmesan Black Pepper Sourdough Bread:
- In a large mixing bowl, combine the bread flour and salt. Mix thoroughly to ensure an even distribution of the salt throughout the flour.
- Add the active sourdough starter to the warm water and stir until well combined. Gradually pour this mixture into the flour while mixing with a wooden spoon or your hands until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for about 10 minutes, until it becomes smooth and elastic. Incorporate the grated Parmesan and black pepper during the last few minutes of kneading.
- Place the kneaded dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for approximately 4 to 6 hours, or until it has doubled in size.
- Once risen, gently punch down the dough to release excess air. Shape it into a round loaf and place it on a floured baking surface. Cover it again and let it rise for another 1 to 2 hours.
- Preheat your oven to 450°F (232°C). If using a Dutch oven, place it inside the oven to heat up as well.
- Once the oven is hot, carefully transfer the dough into the preheated Dutch oven (or onto a baking stone) and make a few slashes on the top to allow for steam escape.
- Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15-20 minutes until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- Allow the bread to cool on a wire rack before slicing. Enjoy your delicious Parmesan Black Pepper Sourdough Bread with butter, cheese, or your favorite spreads.
This recipe not only results in an exceptional bread but also provides a sense of accomplishment that comes with baking your own artisanal loaf. Relish every bite of your homemade creation!