Peppercorn roast beef –Welcome to a culinary adventure that promises to tickle your taste buds and maybe even your funny bone! Today, we’re diving into the world of a classic roast beef dish that’s bursting with flavor and sure to impress. So grab your apron, and let’s get cooking!
Peppercorn Roast Beef with Onion Gravy
This Peppercorn Roast Beef with Onion Gravy is the perfect dish for those family gatherings where everyone pretends they are on a cooking show, making exaggerated comments on how “easy” it is. Spoiler alert: it is, and your guests will think you’re a culinary genius!
Ingredients
- 3-4 pounds of beef roast (any cut you fancy, really)
- 2 tablespoons coarse black pepper (because we like it bold!)
- 1 tablespoon salt (to make everything better, duh!)
- 2 tablespoons olive oil (for that sizzle and pop)
- 1 large onion, diced (more onions, more flavor)
- 4 cups beef broth (liquid gold)
- 2 tablespoons Worcestershire sauce (because this isn’t just any gravy!)
- Optional: fresh herbs like thyme or rosemary (for that fancy touch)
Instructions
- Preheat Your Oven: Set it to 350°F (175°C). You want your roast to have a nice warm bath.
- Season the Beef: Rub the roast with olive oil, salt, and pepper. Don’t be shy; give it a good massage; it deserves it!
- Sear the Meat: In a hot skillet, sear the beef on all sides until it’s beautifully brown. This step gives it that restaurant-quality finish.
- Onion Time: In the same skillet, toss in the diced onions and sauté until they’re golden and aromatic. Your kitchen will smell divine!
- Combine and Roast: Place the beef in a roasting pan, add the sautéed onions, beef broth, and Worcestershire sauce. If you have herbs, sprinkle them over the top for some extra oomph.
- Time to Roast: Cover the pan with aluminum foil and roast for about 2-3 hours. The magic happens when the beef becomes tender and the flavors mingle.
- Gravy Goodness: Once your beef is done, remove it from the oven and let it rest. Meanwhile, strain the remaining liquid, and whisk it over medium heat to thicken it into a glorious gravy.
- Slice and Serve: Slice the beef and drench it in that glorious onion gravy. Serve it up with smiles and maybe some mashed potatoes for the ultimate comfort meal!
Enjoy your culinary masterpiece! This dish is sure to make you the star of any dinner party—or at least, the hero of your own kitchen!