Perfect baked jerk chicken –Are you ready to spice up your dinner routine with an incredible dish that combines rich flavors and succulent chicken? Look no further than this Perfect Baked Jerk Chicken recipe! This dish is sure to impress your family or guests with its vibrant taste and tender texture. Let’s dive into the mouthwatering details!
Perfect Baked Jerk Chicken
This baked jerk chicken recipe brings the heat and complexity of traditional Caribbean jerk seasoning straight to your kitchen. It’s simple, easy to prepare, and the result is nothing short of spectacular!
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help crisp the skin of the chicken while cooking it thoroughly.
- In a large bowl, combine jerk seasoning, olive oil, lime juice, garlic powder, onion powder, salt, and pepper. Mix until you have a smooth paste.
- Rub the jerk seasoning mix all over the chicken thighs, making sure to get under the skin for maximum flavor.
- Place the seasoned chicken on a baking sheet lined with parchment paper or in a large cast iron skillet. Arrange them skin-side up for optimal crispiness.
- Bake the chicken in the preheated oven for about 35-40 minutes, or until the internal temperature reaches at least 165°F (74°C) and the skin is deliciously crispy.
- Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes. This will help retain the juices, making every bite tender and juicy.
- Garnish with chopped fresh parsley and serve with your favorite sides, like rice and peas or a simple green salad.
Enjoy this vibrant and flavorful Perfect Baked Jerk Chicken as it brings a taste of the Caribbean to your dinner table. It’s not just a meal; it’s an experience that will leave everyone craving more!