Perfect crab stuffed mushrooms –Welcome to a delightful culinary experience! Today, we are diving into a mouthwatering recipe that’s both easy to make and packed with flavor. Perfectly balanced, these crab stuffed mushrooms are an excellent appetizer for any gathering or a delightful treat for yourself at home. Let’s get started!
Perfect Crab Stuffed Mushrooms
These crab stuffed mushrooms are not only delicious but also a healthy choice. The combination of fresh ingredients and tender mushrooms creates a fantastic dish that’s sure to impress. Here’s what you’ll need:
Ingredients:
- 12 large button mushrooms, stems removed
- 1 cup fresh crab meat, picked over for shells
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, mayonnaise, and lemon juice until smooth.
- Add in the crab meat, garlic powder, Worcestershire sauce, and half of the Parmesan cheese. Mix gently to combine, being careful not to break up the crab too much.
- Season with salt and pepper to taste.
- Fill each mushroom cap generously with the crab mixture, pressing down lightly to secure it.
- Place the stuffed mushrooms on a greased baking sheet. Sprinkle the remaining Parmesan cheese over the tops.
- Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Once baked, remove from the oven and let cool slightly. Garnish with chopped parsley before serving.
These crab stuffed mushrooms are best served warm and can be accompanied by a tangy dipping sauce or enjoyed on their own. Perfect for parties, gatherings, or just a cozy evening in, this dish brings a touch of elegance to any table. Enjoy the explosion of flavors in every bite!