Are you looking for a delightful treat that combines the unique flavors of persimmons and raisins? Look no further than this scrumptious Persimmon Raisin Cookies recipe! These cookies are not only easy to make but also offer a wonderful balance of sweetness and texture. Perfect for an afternoon snack or a cozy dessert, these cookies will surely impress your friends and family.
Persimmon Raisin Cookies
These cookies are a sweet way to incorporate seasonal fruit into your baking. The persimmons add a moistness that pairs perfectly with the chewy raisins. Whether you’re enjoying them with a cup of tea or sharing them with loved ones, these cookies are a delightful addition to any occasion.
Ingredients
- 1 cup ripe persimmons, mashed
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add in the mashed persimmons, egg, and vanilla extract to the butter mixture. Mix until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the raisins, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Indulge in these delicious Persimmon Raisin Cookies as a treat any time of the day. They’re bound to become a favorite in your household!