Pesto shrimp pasta –Welcome to another delightful culinary adventure! Today, we’re diving into a dish that’s so tasty, it’ll make you want to dance like no one’s watching (or at least like you’re cooking in front of a mirror). We’re talking about Shrimp Pesto Pasta! Get ready to impress your taste buds while keeping it simple in the kitchen.
Shrimp Pesto Pasta
This dish brings together the freshest shrimp, vibrant pesto, and perfectly cooked pasta for a meal that’s not just dinner; it’s an experience. So apron up, and let’s get those ingredients sorted!
Ingredients:
- 8 ounces of your favorite pasta (spaghetti, linguine, or fettuccine – you name it!)
- 1 pound of shrimp, peeled and deveined (the more the merrier)
- 1 cup of homemade or store-bought basil pesto
- 2 tablespoons of olive oil (for that extra flavor kick)
- 2 cloves of garlic, minced (because garlic makes everything better)
- Salt and pepper, to taste (love thy seasoning)
- Fresh basil leaves for garnish (a pinch of fancy)
- Parmesan cheese, grated (optional, but let’s be real, it’s never really optional)
Instructions:
- Bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until it’s fragrant but not brown – we’re cooking, not toasting!
- Throw in those lovely shrimp and season them with salt and pepper. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. It’s shrimp magic!
- Once the shrimp are done, add the cooked pasta and the pesto into the skillet. Toss everything together until the pasta is well coated in the vibrant green goodness.
- Cook for another 1-2 minutes to ensure everything is heated through (no one likes a cold dinner, am I right?).
- Serve immediately, garnished with fresh basil and a sprinkle of grated Parmesan cheese if you’re feeling extra fancy!
And there you have it! Your Shrimp Pesto Pasta is ready to devour. Bring your friends or keep it all for yourself – we won’t judge! Enjoy the flavors, relish the moment, and let your taste buds do the happy dance!