Pina colada cheesecake –Indulge in the tropical flavors of this delightful Pina Colada Cheesecake. This exquisite dessert brings together the rich creaminess of cheesecake with the refreshing essence of pina colada, creating a perfect ending to any meal or a sweet treat for special occasions. Below, you will find the recipe for making this delicious cheesecake, along with all the necessary ingredients and step-by-step instructions.
Pina Colada Cheesecake
This cheesecake is not just a dessert; it’s a mini-vacation on a plate. The combination of coconut, pineapple, and a hint of rum creates a symphony of flavors that will transport you to a sunny beach.
Ingredients
- 1 1/4 cups crushed graham crackers
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1/2 cup crushed pineapple, drained
- 1/4 cup coconut cream
- 1/4 cup white rum (optional)
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut, toasted (for garnish)
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the crushed graham crackers, 1/4 cup sugar, and melted butter. Stir until well mixed, then press the mixture into the bottom of the prepared springform pan.
- In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add 1 cup of sugar and continue to beat until fully incorporated.
- Add the sour cream, eggs, crushed pineapple, coconut cream, white rum (if using), and vanilla extract to the cream cheese mixture. Mix until well combined and smooth.
- Pour the cheesecake batter over the crust in the springform pan. Tap the pan gently on the counter to remove any air bubbles.
- Bake for about 60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door ajar for 1 hour to cool gradually.
- Once cooled, refrigerate for at least 4 hours, or overnight for best results.
- Before serving, sprinkle the toasted shredded coconut on top of the cheesecake for added texture and flavor.
Slice, serve, and enjoy your tropical Pina Colada Cheesecake!