Pistachio and coconut cookies –Hey y’all! Today, we’re diving into something sweet and nutty that’ll have you feeling all kinds of vibes. Get ready to whip up some delicious Pistachio Coconut Corn Flake Cookies that are sure to add a little flavor to your day. Whether you’re chilling at home or looking to impress some friends, these cookies are the way to go. Let’s get into it!
Pistachio Coconut Corn Flake Cookies
Check out this eye-catching treat:
These cookies are a delightful mix of flavors and textures, bringing the crunch of corn flakes together with the nutty goodness of pistachios and the sweetness of coconut. You know, the kind of cookies that make every bite feel like a little piece of heaven!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups corn flakes
- 1 cup pistachios, chopped
- 1 cup shredded coconut, sweetened
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
- Add in the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing gently to combine.
- Now, fold in the corn flakes, chopped pistachios, and shredded coconut. Make sure everything is evenly distributed.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown. Keep an eye on them so they don’t over-bake!
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now you’ve got yourself a batch of Pistachio Coconut Corn Flake Cookies that’ll have everyone coming back for more. Enjoy with a glass of milk or just snack on them throughout the day. Happy baking, fam!