Pizza rustica a sicilian sausage and prosciutto pie –Today, I want to share a delightful recipe for Pizza Rustica, a traditional Italian dish that brings a taste of home right to your kitchen. This savory pie is perfect for gatherings, family celebrations, or even a simple weekend treat. Let’s dive into the rich flavors and satisfying textures that this recipe has to offer!
Pizza Rustica
Pizza Rustica, also known as Easter Pie, is a filled pie that combines meats, cheeses, and spices, all wrapped in a flaky crust. This dish is not only delicious but also versatile, allowing you to customize the filling to your liking.
Ingredients
- 1 package of pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup grated Parmigiano-Reggiano cheese
- 200g sliced ham
- 200g salami, sliced
- 3 large eggs
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
- 1 egg, beaten (for glazing)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough into two circular pieces, one slightly larger than the other. Line a pie dish with the larger dough circle, letting it hang over the edges.
- In a large bowl, combine the ricotta, mozzarella, and Parmigiano-Reggiano cheeses. Stir in the sliced ham and salami.
- In another bowl, beat the three eggs and then add them to the cheese and meat mixture. Season with salt, pepper, and fresh parsley if desired. Mix until well combined.
- Pour the filling into the pie crust, spreading it out evenly. Fold the overhanging dough over the top of the filling, sealing it well.
- Place the second piece of rolled out dough on top, crimping the edges to seal. Cut a few small slits in the top for steam to escape.
- Brush the top of the pie with the beaten egg to give it a golden color when baked.
- Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and flaky.
- Once done, remove from the oven and let it cool for about 10 minutes before slicing.
Serve your Pizza Rustica warm or at room temperature, and enjoy the burst of flavors with every bite. This dish is sure to impress your family and friends!