How to Cook Plum Cakey Tart Like A Professional

Updated
2 min read

Plum cakey tart –Indulge in the delightful flavors of a Plum Cakey Tart, a perfect fusion of sweet and tart that makes for an exquisite dessert. This recipe blends the rich taste of plums with a tender, cake-like texture, creating a treat that’s sure to impress. Below, you’ll find an overview of the ingredients you’ll need and a step-by-step guide to crafting this delicious tart.

Visual Inspiration

The visual appeal of a Plum Cakey Tart is indeed enticing. Here’s a glimpse of how the final product will look:

Plum Cakey Tart

Ingredients

To create this delightful dessert, gather the following ingredients:

  • 2 cups plums, pitted and sliced
  • 1 tablespoon lemon juice
  • 1 cup granulated sugar, divided
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • Cinnamon, for dusting (optional)

Instructions

Follow these steps to create your Plum Cakey Tart:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round tart pan.
  2. In a bowl, combine the sliced plums with lemon juice and ¼ cup of sugar, then set aside to let the flavors meld.
  3. In a separate mixing bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, cream the softened butter with the remaining ¾ cup of sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually mix the dry ingredients into the butter mixture, alternating with milk, until well combined. The batter should be smooth.
  6. Pour half of the batter into the prepared tart pan and spread evenly. Layer the plums over the batter, ensuring an even distribution, and then pour the remaining batter on top of the plums.
  7. Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, allow the tart to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. For an added touch, dust the top with cinnamon before serving.

Serve the Plum Cakey Tart as a delightful conclusion to any meal or as a sweet treat with your afternoon tea. Enjoy the sweet and tart flavors encapsulated in this beautiful dessert!