Polish reuben casserole –Are you looking for a delicious and hearty dish that brings comfort to the table? Look no further! The Polish Reuben Casserole is a delightful twist on the traditional Reuben sandwich, combining layers of flavor that will keep you coming back for more. This recipe is perfect for family gatherings, potlucks, or simply a cozy night in. Let’s dive into the recipe!
Polish Reuben Casserole
This casserole is a delightful mix of sauerkraut, corned beef, Swiss cheese, and a crispy topping. The combination of these ingredients creates a savory and satisfying meal that’s easy to prepare and even easier to enjoy.
Ingredients
- 1 package (16 oz) sauerkraut, drained and rinsed
- 1 lb corned beef, chopped
- 2 cups Swiss cheese, shredded
- 1 cup of rye or pumpernickel bread crumbs
- 1 cup of sour cream
- 1 cup of Thousand Island dressing
- 1 tbsp Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sauerkraut, chopped corned beef, and shredded Swiss cheese. Mix well to ensure all ingredients are evenly distributed.
- In another bowl, mix together the sour cream, Thousand Island dressing, and Dijon mustard. Stir until thoroughly blended.
- Layer half of the sauerkraut mixture into a greased 9×13-inch baking dish. Pour half of the dressing mixture over it and spread it evenly. Repeat this process with the remaining ingredients, creating a second layer.
- To make the topping, combine the bread crumbs with any remaining Swiss cheese. Sprinkle this mixture evenly over the casserole.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the casserole is hot and bubbling.
- Once cooked, remove from the oven and let it cool for a few minutes before serving. Garnish with fresh chopped parsley for a pop of color and flavor.
This Polish Reuben Casserole is sure to be a hit with everyone who tries it! Each bite is filled with amazing flavors that capture the essence of a classic Reuben sandwich, served in a warm and cozy casserole form. Perfect for any occasion!