Polish sausage soup –Today, I am excited to share a warm and hearty recipe that is perfect for those chilly evenings—Kielbasa Soup! This delicious dish is not only easy to prepare, but it also brings together savory sausage and fresh ingredients that will warm your soul. Let’s dive into the ingredients and instructions for this satisfying meal.
Kielbasa Soup
Get ready to enjoy a flavorful bowl of Kielbasa Soup that is sure to delight your taste buds!
Ingredients:
- 1 pound Kielbasa sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups potatoes, diced
- 2 carrots, sliced
- 1 cup green beans, chopped
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, sauté the chopped onion and minced garlic over medium heat until the onion is translucent.
- Add the sliced Kielbasa sausage to the pot and cook until browned, about 5-7 minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Add diced potatoes, sliced carrots, and chopped green beans to the pot. Stir well.
- Season with thyme, salt, and pepper. Cover and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
- Once the soup is ready, taste and adjust the seasoning if necessary.
- Serve hot, garnished with freshly chopped parsley for an added touch of flavor.
This Kielbasa Soup is perfect for family gatherings or cozy nights in. Its rich flavor profile and satisfying ingredients make it a standalone meal that everyone will enjoy. Pair it with some crusty bread, and you have a delightful dinner that comes together quickly. Enjoy your hearty bowl of soup!