Polish style chocolate cake –Today, we are excited to share a delightful recipe for Piernik, a traditional Polish gingerbread cake that is perfect for any occasion. This rich and aromatic cake features warm spices that will fill your kitchen with an irresistible scent. Whether you’re celebrating a holiday or just treating yourself, this recipe is sure to please. Let’s dive into the steps to create this delicious dessert!
Piernik: Polish Gingerbread Cake
The Piernik cake is renowned for its moist texture and spicy flavor profile. It combines the sweetness of honey, the warmth of spices, and the richness of nuts, making it a favorite among many. Below is the list of ingredients you’ll need to prepare this delightful cake.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup honey
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup chopped nuts (walnuts or almonds can work well)
- 1/2 cup raisins or dried fruit (optional)
- Icing sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a small bowl, mix the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the honey and eggs to the butter-sugar mixture, mixing well until fully combined.
- Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the chopped nuts and optionally, the raisins or dried fruit, if using.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
- Once cooled, dust the top with icing sugar for a beautiful finish.
This Piernik cake is best enjoyed with a warm cup of tea or coffee. The flavors become even more pronounced over time, so feel free to bake it a day in advance. Enjoy the delightful taste of Polish cuisine right in your own home!