Porcupine meatballs in tomato sauce –Today, I’m excited to share a delightful recipe for Russian Porcupine Meatballs in Creamy Tomato Sauce. This dish is not only hearty but also brimming with flavor, making it a perfect choice for family dinners or a cozy get-together with friends. Let’s dive into the deliciousness!
Russian Porcupine Meatballs in Creamy Tomato Sauce
These meatballs are named for their unique appearance, as the rice in the meat mixture resembles porcupine quills. The creamy tomato sauce adds a rich and tangy flavor, making every bite a delight!
Ingredients
Here’s what you’ll need to create this comforting dish:
- 1 lb ground beef
- 1/2 cup uncooked rice
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (15 oz) tomato sauce
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup water
- 1 tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to whip up your Russian Porcupine Meatballs:
- In a large bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, egg, salt, and black pepper. Mix well until thoroughly combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- In a large skillet over medium heat, arrange the meatballs in a single layer. Cook for about 10 minutes, turning them occasionally until browned on all sides.
- Meanwhile, in a separate bowl, mix together the tomato sauce, cream of mushroom soup, water, and Italian seasoning.
- Once the meatballs are browned, carefully pour the sauce mixture over them in the skillet.
- Reduce the heat to low, cover the skillet, and let simmer for about 30 minutes, or until the meatballs are cooked through and the rice is tender.
- Once cooked, garnish with fresh parsley and serve over pasta, rice, or with crusty bread to soak up that delicious sauce!
Enjoy your homemade Russian Porcupine Meatballs in Creamy Tomato Sauce, and watch as everyone goes back for seconds!