Pork chops with sour cream and mushroom sauce –Are you looking for a comforting meal that will impress your family and friends? Look no further! This delicious recipe for Pork Chops with Creamy Mushroom Sauce is sure to become a favorite in your household. The combination of tender pork chops and a rich, velvety mushroom sauce creates a dish that is both satisfying and flavorful. Let’s dive into the recipe!
Pork Chops with Creamy Mushroom Sauce
The star of this meal is undoubtedly the juicy pork chops, complemented beautifully by a creamy mushroom sauce that brings everything together.
Ingredients
- 4 bone-in pork chops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms (cremini or button)
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Instructions
- Season the pork chops generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork chops to the skillet and sear them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the pork chops from the skillet and set aside on a plate.
- In the same skillet, add the sliced mushrooms and sauté for about 4-5 minutes, or until they are softened and brown. Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream, adding the Dijon mustard and dried thyme. Stir to combine and let the sauce simmer for about 5 minutes until it thickens slightly.
- Return the pork chops to the skillet, spooning the creamy mushroom sauce over them. Let everything cook together for another 3-4 minutes, allowing the flavors to meld.
- Garnish with fresh parsley before serving and enjoy!
Serve these pork chops alongside mashed potatoes, pasta, or a green vegetable for a complete meal that’s sure to please everyone at the table. Enjoy your cooking adventure!